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Glyconutrient

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Glyconutrient Education


GlyCop Cooperative: Glyconutrient Research and Educational Tools.
  
What's a glyconutrient? The known "essential sugars" are Mannose, Glucose, Galactose, Xylose, N-acetylglucosamine, N-acetylgalactosamine, Fucose (not fructose) and  N-acetylneuraminic acid. Although, science is discovering more, such as Trehalose and others.

Most glyconutrients are not individual sugars and do not always taste sweet, but they are simply "Glycan's" that often are bitter and/or sour to the taste. Many glycans contain dietary fibers consisting of monosaccarides, polysaccharides and oligosaccharides

The primary and most well known ingredients in glyconutrients at GlyCop Co-op are special gums derived from Aloe Vera, Nopal Cactus, Tree Gums and Sea Gums listed below...

Ace with GlySync contains glycans (glyconutrients), phytonutrients and antioxidants from the following manufacturers.
 

Great details about the "Essential Sugars" may also be found at these fine websites.

Dr. David Bird has a detailed list of food sources. The Endowment For Medical Research is very informative. Dr. Graveline at SpaceDoc has much to say about "Statin's and Glyconutrients".  SpaceDoc also explains the "Aging Process" in great detail.
 
For the more scientificaly oriented individual, take a look at "The Essentials of Glycobiology" and the University of California, San Diego: Glycobiology Research and Training Center

Glyconutrient Recipes

 
GlyCop Cooperative: Glyconutrient Recipes For Public Use.
 

Glyconutrient Facts

Update: 3-3-2012 - Scientists have discovered over 150 nutritional ingredients in Aloe Vera. There seems to be no single magic ingredient. They all work together in a synergistic way to create healing and health giving benefits. The ten main areas of chemical constituents of Aloe Vera include: amino acids, anthraquinones, enzymes, minerals, vitamins, lignin's, monosaccharide, polysaccharides, salicylic acid, saponins, and sterols.

Coffee Fruit Powder
releases unusually high levels of mannose, galactose, fucose, xylose, arabinose and glucose during digestion due to interactions with friendly bacteria. The bacteria actually consume a great deal of the so called “sugars.” Very little of these sugars actually ever reach the blood stream. The ones that do, can make a difference in human biology.

Recently, it was discovered that the stalks of Cannabis (hemp) are far more complex than previously known. A large set of galactans, mannans, xylans, and glucans, as well as raffinose-series disaccharides exist. Putative arabinogalactan proteins and lipid transfer proteins were among the most highly enriched transcripts in various stem segments.

Did you know that the Shroud Of Turin Is Sugar Coated
?
 
A clear polysaccharide residue coats the outermost fibers of the cloth. It appears to be from the soapwort plant containing saccharides like glucose, fucose, galactose, arabinose, xylose, rhamnose and glucuronic acid and may form the images we see.
 
 
However, the content of free monosaccharides in human milk is low. Artificial formula  and human milk differ considerably in fatty acid composition and concentrations of cholesterol, phytosterols, monosaccharides and sugar alcohols. Or, you may want to click here to learn more on Google
 
 
Glyconutrient is a loose term (slang) to describe "Glycans". Glyco simply means sweet and nutrient refers to food. Glycan is also a general term used to refer to the carbohydrate portion of Glycoproteins, Glycolipids and Proteoglycans.
 
Most glyconutrients are not individual sugars and do not always taste sweet, but they are simply "Food Supplements" containing dietary fibers consisting of polysaccharides and oligosaccharides. They often contain amino acids, vitamins, dietary minerals and trace minerals. Glycans are obtained from land and water dwelling plants, animals, bacteria and even fungus
 
Please keep in mind. there is no such thing as a cure-all or magic bullet when it comes to the subject of nutrition. It is important to look at the ingredients that supply glyconutrients individually to gain more understanding of their content. Since sugars are found on every cell in every organ of the entire anatomy, it should stand to reason that some sugars are also vital to proper function of the body systems. The problem is, the modern diet is literally being fed too much of the wrong kinds of sugars and sugar substitutes. Consequently, the health of nations is deteriorating. Learn more at http://innvista.com/health/nutrition/essential-sugars/
  
First and foremost, Aloe Vera was used as food and medicine in various cultures as far back as history is written. Some biblical scholars equate tree gums with Manna from heaven.  Natural Gums such as Acacia, Ghatti and Tragacanth were used by indigenous people of many cultures and they were commonly extracted from the mucilage or the root, using various techniques.
 
Even the Apes are known to peal away bark of certain tree's when they are in bloom and consume the highly nutritious bark and sap that is filled with glycans. Sea vegetables have also been valued for thousands of years as a source of nutrition by many people.
 
Certain fresh water Algae and Bacteria, such as Spirulina are full of nutrients beneficial to mammals. So, this form of nutrition is nothing new and easily verifiable with a little research.
 
There are exceptions in formulating glyconutrients with individual sugars such as the monosaccharide called Glucosamine, an amino sugar, as it is often mixed with other glycans to make food supplements. In its nearly pure form of HCL, N-acetyl and as a sulfate, it is often combined with chondroitin or MSM as a food supplement.
 
Mannose and fucose are also purified to variable standards for a more concentrated "glyconutrient" by some manufacturers.  Standardized ingredients vary considerably in quality and do not always guarantee the content or effectiveness of food supplements.
 
In science, Chitin was discovered in 1811 by French scientist Henri Braconnot. Years later, in 1876, Glucosamine was first identified by G. Ledderhose.
 
The discovery of individual monosaccharides goes as far back as 1888 when Emil Fischer performed significant work in chemistry to identify many saccharides (sugars)  and established the relation between glucose, fructose and mannose.  He went on to identify the stereo-chemical configuration of all the known sugars and exactly foretold the possible isomers known today.
 
The story really began for Glycobiology when blood types were discovered by Karl Landsteiner in 1909.  Around the year of 1936, Albert Neuberger became the founder of modern glycoprotein research.  The name "neuraminic acid" was introduced by German scientist E. Klenk in 1941. In the 1950's, the chemical nature of blood group substances were determined, such as Galactose, Fucose, Glucosamine and other oligosaccharides.
 
Research is being conducted on a global scale for more understanding of simple sugars in the process of glycosylation and is commonly referred to as glycomics.
 
The "Friendly Bacteria" in your intestines play a crucial role in the digestion of polysaccharides.  The monosaccharides (simple sugars) may be released during this process along with other compounds including amino acids, vitamins, minerals and trace elements.
 
Although, some monosaccharides are contained in the Aloe Vera, Tree Gums and various other glyconutrients, the effects of these "sugars" are best understood by studying the digestive process as described below.
 
Combining glyconutrients (prebiotics) with probiotics to create a synbiotic  may increase the health benefits of glycans.  Adding fresh fruits and vegetables, limiting the amount of harmful fats in your diet and drinking plenty of water may also have great health benefits.  And please, don't forget to exercise !  A brisk walk for 20 minutes a day is a good start.
 
Molecules contained in proteins and polysaccharides of various sizes and composition have the ability to stimulate and regulate the "Immune System", under varying circumstances. They are often broken down into peptides, enzymes and catalysts that are vital to digestion and sometimes they are recognized as an antigen by the recipient.
 
Microbiologists are closely studying the effects of synbiotics.  A few interesting articles are listed below as an example and can be found in most search engines.
 
 
For more information on why glycans may be useful as "food supplements", please feel free to visit this topic "Research on how Glyco's work", at this independent community forum. 
 
Do you want to know more about the history of Aloe Vera, Gums and Algae?  We highly recommend InnVista as a comprehensive reference.
 
This article is periodically updated, please check back often!

Hope For Those That Suffer From Disease

[This article is considered confidential and it is only intended for the Members of GlyCop Co-op]

 
Tip of the day:  'Let food be thy medicine and medicine be thy food' - Hippocrates.

Update: 8-24-2018 - Fasting and the Ketogenic Diet are a match made in heaven. A 5 day water fast resets the immune system back to a youthful state, literally. For example, old cells are broken down, recycled or expelled. New macrophages and white blood cells are recreated with stem cells that have the same genetic imprint of cells from our youth. Bookmark this link at https://glycop.com/index.php?option=com_content&view=article&id=38&Itemid=1137

Dr. Osborne shares the story of Ginger, a young girl diagnosed with terminal juvenile rheumatoid arthritis. Her profound story of recovery began with diet change. As she implemented No Grain No pain protocols of Dr. Osborne, she was able to make a full recovery from JRA. https://youtu.be/QWNniX6CrkA

Cancer: Causes, costs, treatments and studies of cancer by Dr. Sircus. https://drsircus.com/cancer/

For those that are suffering from cancer, may I suggest that they take a close look at https://tiny.cc/glycop-cannabis and https://tiny.cc/cannabinoid_editorial.

Please keep in mind that digestive disorders are often directly related to cancer by way of the inflammatory pathways that result and the imbalance of bacteria also know as dysbiosis. There is a new company that can actually test for imbalances in the gut microbiome that may be causing problems that lead to cancer and other digestive disorders at https://www.vibrant-wellness.com/.

The gut lining is like a new shag carpet, if it is healthy. As we age and consume wheat, potatoes and other 'nightshades', that are sometimes 'ripened' with glyphosate, the chemicals and nightshades (such as wheat) cause the shag's of our small intestine to become damaged. Eventually, they slough off causing 'intestinal permeability'. This is commonly known as 'leaky gut syndrome' and may cause digestive problems that are rarely understood by conventional doctors. Dr. Tom O’Bryan - Autoimmunity And Leaky Gut - is a must listen at https://1drv.ms/u/s!Ar8TrlEg066zlIUkmwWzl4CGQsOTmw
 
"Many, if not most, autoimmune diseases - including celiac disease, type 1 diabetes, multiple sclerosis, rheumatoid arthritis, and inflammatory bowel disease - are characterized by abnormally high levels of zonulin and a permeable gut barrier (leaky gut)." https://solvingleakygut.com/
 
Dr. David Perlmutter, author of Brain-Maker talks to Steve Paikin about the link between the stomach and the brain. https://youtu.be/ClcENEEqn3A. Dr. Perlmutter is a renowned neurologist whose expertise includes gluten issues, brain health & nutrition, and preventing neurodegenerative disorders at https://www.drperlmutter.com/.
 
The hundred trillion organisms that live within the gut, the human microbiome, regulate every aspect of our metabolism, as well as such important life sustaining functions as immunity and inflammation. Each of these activities plays a crucial role in keeping the brain and gut healthy, functional, and disease resistant.
 

 
Happy New Year! Update: 12-31-2013 - A "Wonder Drug" called "Low Dose Naltrexone" - http://eepurl.com/LCGA5 
 
If your doctor doesn't know, undoing the damage AFTER eliminating sugar, wheat, starch and aberrant foods is crucial to your health. Healing the gut with an adequate protocol of grass fed-organic-6 hour-colostrum, such as is found at http://www.synertekcolostrum.com/, may also be paramount in repairing the damage caused by years of wheat consumption. It may be best for people to take the following three items if they can afford them in the order given. 1. First Six Hour Colostrum “Powder.” 2. First Six Hour Colostrum “Liquid.” 3. First Six Hour Colostrum “Lozenges” if you can afford all three. Otherwise, start with the most effective, the powder. 
 

 

There really is not ONE magic bullet when it comes to our health. Please sign up on my Facebook page at https://www.facebook.com/GlyCop to learn more.
 
Avoiding GMO's is a good start http://gmoevidence.com/ as well as seeking out unprocessed organic food http://en.wikipedia.org/wiki/Organic_food. The rest of the story continues below.
 
Simply Raw - Reversing Diabetes in 30 Days - should aptly be titled "Reversing Disease in 30 Days." - https://www.youtube.com/watch?v=2pjkC71exKU

Grain: Is it healthy? I think not. “Humans have no business eating grains” is a very appropriate comment by Dr. Davis. The bitter truth of eating any grain, not just wheat, is revealed for you in an entertaining and very understandable manner by a very talented Dr. Davis. https://youtu.be/UbBURnqYVzw 

The first foods mentioned in the Bible were the Herbs and Fruit Trees (Genesis 1:29), and that by punishment for sin God gave mankind bread (Genesis 3:17), see http://wellnessmama.com/2359/does-the-bible-say-we-should-eat-grains/. The evolutionary collision of our ancient genome with the nutritional qualities of these foods may underlie many of the chronic diseases of Western civilization, as well as those that have suffered disease for millennium. 
 

 
There is hope if people care enough to take the following protocols seriously. Please keep in mind that there are multiple ways to accomplish the same goal and we must all decide for ourselves what works best to enhance our quality of life.
 
Dr. Sircus protocol is well worth studying at https://drsircus.com/protocol/. As well, he addresses nebulizing many different compounds in this article at http://drsircus.com/medicine/magnesium/nebulizing-magnesium-and-other-medicinals.
 
We now have an arsenal at our fingertips if we understand exactly what is causing many of the health problems in our society. Meat, wheat, potatoes, corn, soy and milk are just a few, along with GMO's, chemicals, a monolithic diet, genetic and epigenetic influences. First, let's take a look at some of the causes in detail, below.
 

 
Wheat glycoproteins may result in direct damage to the majority of tissues in the human body due to the six distinct sets of chromosomes capable of producing well over 23,000 unique proteins. Some, only 5 atoms in size, attach themselves to mucus membranes throughout the entire body. By orally savoring compounds such as those found in glyconutrients, the damaging lectins are often replaced with monosaccharides (essential sugars http://www.innvista.com/health/nutrition/essential-sugars/) such as Fucoidan, Glucosamine, etc. An explanation follows.
 
In a previous article an author discussed the "invisible thorn" found within all wheat products - including sprouted wheat bread and wheat grass- known as wheat lectin (technical name: Wheat Germ Agglutinin - WGA). These Lectins Explain Our Dependence on NSAIDs and Glucosamine: Yes, you are seeing correctly: potato and rice, which are two of the most commonly used ingredients in "gluten and wheat free" products, are on the list of foods which contain a lectin structurally and functionally similar to wheat lectin.  
 
Seeds of the grass family, e.g. rice, wheat, spelt, rye, have exceptionally high levels of defensive glycoproteins known as lectins. Lectins disrupt and bind to the mucous known as the glycocalyx, or literally, “sugar coat” secreted in humans by the epithelial cells. All mucous membranes, from nasal cavities to the slippery lining of our blood vessels. 
 
The glycocalyx is composed largely of N-Acetylglucosamine and N-Acetylneuraminic acid (also known as sialic acid), with carbohydrate end of N-Acetylneuraminic acid of this protective glycoprotein forming the terminal sugar. The production of cartilage, tendons, and joints depend on the structural integrity of N-Acetylglucosamine. Gluten's specific bond to these glycoproteins is not accidental. Nature has designed WGA perfectly to attach to, disrupt, and gain entry through these mucosal surfaces.
 
Cancer, Crohn's, Celiac, MS and the Type 1 Diabetes connection.
 
Blocking Cell Movement for Cancer, Multiple Sclerosis Treatment
 
Type 1 Diabetes Linked To Immune Response To Wheat
 
MS And Diabetes Are Closely Linked
 
Pinpointing Immune System Disturbances in Celiac Disease
 
Celiac Disease and Crohn's Disease
 
160+ disease states and/or adverse effects linked to wheat consumption (sourced from the National Library of Medicine) which proves going gluten free is a highly sensible, evidence-based approach to improving practically anyone's health. Whole Wheat is of particular concern.  See http://www.greenmedinfo.com/toxic-ingredient/wheat
 

 
1st, modern wheat is a perfect chronic poison this doctor says - CBS News http://youtu.be/swAj1I7s-Ao Wheat: The Unhealthy Whole Grain - According to Dr. Davis, saying goodbye to all things wheat provides out-sized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children. http://youtu.be/UbBURnqYVzw
 
2nd, along with Dr. Sircus protocol (http://drsircus.com/protocol-components), a large number of herbal products do have anticancer properties. Intake of flax seed, as well as hemp nuts and hemp protein, abundant portions of fruits and vegetables like cauliflower, brussels sprout and broccoli (especially fresh-raw-juice), etc., which are a rich source of sulforophane and 3,3-dindolyl methane (DIM), are implicated for having anticancer effect against prostate, breast and pancreatic cancer.
 
Similarly, garlic also has a large number of uses including anticancer effects. A large number of naturally occurring elements like selenium, folic acid, vitamin D, alpha and beta carotene, vitamin D, chlorophyll and antioxidants do have anticancer property. Cannabinoids are a group of naturally occurring plant products known for their anticancer effect. Cannabinoids induce apoptosis in various cancers. Recently, there is increasingly recognized anticancer effects of cannabinoids in various malignant tumors including gliomas at http://tiny.cc/cannabinoid_editorial.
 
3rd, eliminate the cause and try something new. This movie, “Simply Raw” applies to nearly all degenerative diseases. It is well worth learning the principles and putting them into practice... https://www.youtube.com/watch?v=2pjkC71exKU
 
    1. Avoid processed food if possible, including refined oils (Virgin coconut oil is acceptable, 2-3 tbsp per day straight from the jar).
 
    2. Slowly eliminate the offending compounds and consume as much fresh-raw-green juice as possible.
 
    3. Eliminate sugar (trehalose is an exception, in most cases) and refined salts.
 
Animal Protein -- Meat and Dairy -- Cause Cancer (stroke, etc.) http://youtu.be/yfsT-qYeqGM
 

 
Once again, everyone is different and may not tolerate certain protocols as well as others. An attending physician will need to determine what is best for an individual. The guidelines presented below are not intended as medical advice.
 
    1. 2-3 servings of clean-fresh organic veggie and Raw-cannabis-juice using a suitable juicer as demonstrated here http://youtu.be/swojBQoCEhM. Adding a few slices of lemon is sometimes helpful in raising PH. https://www.google.com/search?q=Omega+J8004+Juicer or, use the model I got from Amazon for the same price listed at http://www.omegajuicers.com/juicers.html but it seems to be out of stock from the company.
 
After looking at the models above, try https://www.google.com/search?q=Omega+Masticating+Juicer
 
Please note that using a blender may be your best option to retain the beneficial fiber from vegetables and fruit.
 
 
“Typically, chronic inflammation is linked to an increased risk of cancer, heart disease, diabetes and even Alzheimer’s disease. Expect to consume large amounts of vitamin C if you want results. When used in combination with other antioxidants like glutathione and other medicinals like magnesium, bicarbonate and iodine, one can do considerable damage to cancer cells even while these same substances provide new strength to healthy cells.” [http://drsircus.com/medicine/cancer/using-vitamin-c-for-heart-disease-cancer-and-cell-protection] 
 

 
    2. GlyCop Water 2-5 days a week. 1-3 times a day in 8 ounces of spring (clean, distilled, etc.) water as needed.
1/4-1/2 tsp. magnesium chloride oil, stir.  http://www.swansonvitamins.com/q?kw=mag+oil P.S. Most men can tolerate 1 tsp.
1 tsp. of Sea-Crop, stir.  http://www.sea-crop.com/
As separate servings and optional. Best taken on an empty stomach.
10+ drops Nascent Iodine, stir.  http://www.thyroidnascentiodine.com/ 
 
Caution: start out with 1 drop of Nascent Iodine! Please read the following articles before using this protocol http://www.thyroidnascentiodine.com/suggested_use.htm and http://drsircus.com/medicine/iodine/iodine-dosages
Glycop Ice-Cream  
 
5-10 heaping tsp. Hemp Nuts.  http://tiny.cc/glycop-hemp-nuts
1 heaping tsp. Glyconutrients.  http://tiny.cc/glycop-glyconutrients
1/2 cup Coconut Milk, or water. Puree for 30 seconds.
1 cup frozen fruit, or salad greens.
Add 1/2 cup (more, or less) Real Coconut Milk, or water. Puree 45-60 seconds at variable speeds.
Caution: The mixture may thicken and freeze quite rapidly, causing a load on your blender. Power-off and stir, add more fluid as necessary. Either solution may be applied topically. Why hemp nuts? See http://www.innvista.com/health/foods/hemp/
Glycop PanCakes  
 
Whip a couple of free range eggs
Add 5, or so heaping tsp. Hemp Protein http://tiny.cc/hemp-pro
Add a bit of water to thin if necessary, pour in ceramic pan, flip and enjoy.
Add some BlueBerries on top of the pancake before turning over.
 

  
    3. Most recently, "Curcumin has been shown to have protective and therapeutic effects against cancers of the blood, skin, oral cavity, lung, pancreas, and intestinal tract, and to suppress angiogenesis and metastasis in rodents." http://www.rroij.com/jpps/index.php/jpps/article/view/RRJPPS21 
500 Reasons Turmeric May Be The World's Most Important Herb. http://www.greenmedinfo.com/blog/can-turmeric-alleviate-500-causes-human-suffering
 
Groundbreaking new research published found that curcumin, the primary polyphenol in turmeric, is capable of repairing and even regenerating the liver tissues of diabetic rats. http://www.greenmedinfo.com/blog/turmeric-may-repair-and-regenerate-diabetic-liver-function
 

 
    4. I'll post this again and again... Dr. Courtney, "my youngest patient is 8 months old, and had a very massive centrally located inoperable brain tumor... within two months there was a dramatic reduction... the tumor was remarkably reduced after eight months of treatment." http://www.cureyourowncancer.org/dr-william-courtney-calls-child-a-miracle-baby.html.
 
A new paradigm in health is obtained by consuming the juice of young-raw cannabis as a food source. Leaf introduces Dr. William Courtney and Kristen Peskuski of Cannabis International; along with the people involved in researching, promoting, regulating and benefiting from raw cannabis.
It is unfortunate that it requires about 30 plants over the course of a year.

http://www.youtube.com/watch?v=qa0nLdVJiIg 

The Power of RAW Cannabis becomes obvious http://youtu.be/swojBQoCEhM
 
To learn more about juicing Raw-Cannabis please visit http://www.cannabisinternational.org/
 

 
    5. Rebounding and Lymphosizing.
A comprehensive view: http://youtu.be/5iT8AuKvNJA  
Lymphosizing Part 1 http://youtu.be/a1Gye4kiHXY

Lymphosizing Part 2 http://youtu.be/LAjGWCGxwU8

The above links were provided by http://www.ial.org/

Side note: After my father injured his foot during rebounding, I am suggesting that people consider Dr. Scholl's gel insoles if they decide to try rebounding. In my opinion, the best rebounder on the market is at http://www.jumpsport.com/Home-Fitness but cost’s about $200.


 
The human condition is very complex and everyone is an individual. So, to cut through the chase and get to the point. One of the most important things you can consider is this... eat like a Gorilla!

ATP (adenosine triphosphate), the main source of energy in cells, must be bound to a magnesium ion in order to be biologically active. What is called ATP actually involves Mg-ATP. Details about Mg+ in plant and human physiology are available at http://en.wikipedia.org/wiki/Magnesium_in_biology

Mag Oil is obtainable at https://www.swansonvitamins.com/q?kw=mag+oil and can be massaged directly into the skin of the entire body. It may also be nebulized as a solution of 10 parts (or more) of distilled H2O (water) and 1 part Mag Oil.
 
I'll explain in a simple manner. Magnesium is the 7th most abundant element on earth and one of the most neglected. When we consider that a mothers womb recreates the composition of the ocean during the first 13 weeks of gestation we can start to appreciate the healing power that people experience from Dead Sea Minerals. The same result can be expected from Mag Oil.

As we age and for other reasons, the abundance of Mg+ATP depletes and compromises the health of our cells and their ability to function properly. Topical Mag Oil can assist in overcoming Mag deficiency if we apply it two to three times a week. Internal use at 400 mg two to three times a day is also beneficial, but can cause loose stools. When this occurs, take a couple days off and then reduce the dosage upon resuming. If the Mag Oil stings, dilute it with water at a 1:1 ratio or more for sensitive areas of the skin surface, such as the face. Again, there not one single magic bullet we can rely on when it comes to our health.
 

 
A human can respond to minute changes of photons, electrons, vibrations, feelings and smells with calculated reactions faster than any other man-made creation on earth. For this reason I encourage you to learn more...   
 
  1. "Rebounding" (Lymphosizing) is so very important to health that it is placed on the top of this list.
 
  2. "Sunshine Vitamin" (or, vitamin D3) is second and when a person has topical Magnesium Chloride (oil), sunburn is minimal.
 
  3. "Earthing" (grounding) will do the most good if numbers 1 and 2 are given priority. In fact, thin blooded people need to be cautious.
 
  4. "Eat like a gorilla!" Drink and eat like a fish. More on that later...
 
  5. "Milk, Meat and Grain” products should be avoided. Switch to organic-organ meat if necessary. More on that later...
 
  6. "Diatomaceous Earth" should help many people, simple as that. And, it is cheap!
       
  7. "The Essentials and Glyconutrients" will then do the most good if you follow each Baby Step I have outlined.
 
  8. "Alkalizing" foods and certain minerals play an important role in human physiology, especially in the young or ill.
 
  9. "Magnesium Chloride" (oil) and Baking Soda are serious medicines that you can use at home, just don’t overdue them!.
 
10. "Coconut Oil" is simply the best all around oil for human health.
        http://coconutoil.com/
 
11. “Organic Jell-O” supplies needed glycine/gelatin, against a balanced background of amino acids, has a great variety of healthy actions.
Glycine/gelatin is recognized as an “inhibitory” neurotransmitter, and promotes natural sleep. Used as a supplement, it has helped to promote recovery from strokes and seizures, and to improve learning and memory. But in every type of cell, it apparently has the same kind of quieting, protective anti-stress action. The range of injuries produced by an excess of tryptophan and serotonin seems to be prevented or corrected by a generous supply of glycine. Fibrosis, free radical damage, inflammation, cell death from ATP depletion or calcium overload, mitochondrial damage, diabetes, etc., can be prevented or alleviated by glycine.

 
Again, we now have an arsenal at our fingertips if we understand exactly what is causing many of the health problems in our society. Meat, wheat, potatoes, corn, soy and milk are just a few, along with GMO's, chemicals, a monolithic diet, genetic and epigenetic influences.
 
 
 
The first foods mentioned in the Bible were the Herbs and Fruit Trees (Genesis 1:29), and that by punishment for sin God gave mankind bread (Genesis 3:17). The evolutionary collision of our ancient genome with the nutritional qualities of recently introduced foods may underlie many of the chronic diseases of Western civilization.
 
Sincerely,
 
Michael West
 
GlyCop Co-op
Phone: (208) 477-17-fifty

*Food supplements are not evaluated by the FDA and are not intended to diagnose, treat, cure or mitigate disease.
 
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