The ratio is 1:1 of each ingredient (37.88 grams) per ½ pound).
Each level teaspoon is approximately 3 grams with 75 servings per 1/2 pound.
The recommended serving serving size is 1/2 to 1 level teaspoon, 2 to 3 times a day, with or without food. Pour water into the powder, stir and drink (cold or warm). Or, sprinkle on cooked food and stir before eating.
All in One contains approximately 1 milligram of caffeine per gram of powder. Coffee Fruit Powder releases unusually high levels of mannose, galactose, fucose, xylose, arabinose and glucose during digestion. The ORAC level (800) of 1 gram of CFP is equal to 33 grams of fresh blue berries. The antioxidants in Coffee Fruit are from polyphenols or phenolic acids, natural plant antioxidants. Coffee Fruit Powder releases Xylose during digestion!