Each level teaspoon is approximately 3 grams with 75 servings per 1/2 pound.
The fruit of the coffee bush is the glowing red fruit that contains the bean. Until now, growers had to throw away this fruit because it was too perishable to process, and harvested only the bean even though it has significantly higher levels of important nutrients than conventional coffee. That’s because many beneficial coffee nutrients are discarded with the fruit when coffee beans are processed, or destroyed during the roasting of the coffee bean.
The recommended serving serving size is 1/4 to 1 level teaspoon, 2 to 3 times a day, with or without food. Pour water into the powder, stir and drink (cold or warm). Or, sprinkle on cooked food and stir before eating.
Coffee Fruit Powder releases unusually high levels of mannose, galactose, fucose, xylose, arabinose and glucose during digestion.